Roasted Brussels Sprouts and Red Grapes with Almonds and Balsamic Chili Dressing

Oct 1st, 2016 by cia

The earthy Brussels sprouts, juicy, and refreshing roasted red grapes, and crunchy almonds in this dish make for a perfect combination of flavors and textures. Chef Rebecca Peizer from The Culinary Institute of America shows us this incredibly simple, delicious and healthy side dish.