Candied Watermelon Rind

Don’t throw away that watermelon rind! Watch as Chef Rebecca Peizer from The Culinary Institute of America makes candied watermelon rind, perfect as a garnish on a watermelon cocktail, dipped into chocolate, or topped onto your favorite dessert.

Recipe at: http://www.ciaprochef.com/watermelon/candiedwatermelonrind/


Share | Download(Loading)
Podbean App

Play this podcast on Podbean App