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The Culinary Institute of America's Video Collection

The CIA brings you recipe demonstration videos and documentaries exploring world cuisines. We collaborate with some of the greatest chef talent in the food world, and we’ve won multiple James Beard Awards for our work in food video content. For recipes, and to find all videos with closed captions, visit https://www.ciaprochef.com/

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Sayan Isaksson is the soft-spoken chef behind the bold flavors at Restaurant Esperanto in Stockholm. The Thailand-born, Swedish-raised Isaksson skillfully marries Asian flavors with traditional Scandinavian ingredients. In this demonstration, Chef Sayan prepares fresh monkfish with marinated monkfish liver, dried yuba chips and fresh daikon.

Get Scandinavian Recipes and watch the full series with closed captioning at:

www.CIAprochef.com/WCA.

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Get Scandinavian Recipes and watch the full series with closed captioning at: