Chickpea Socca with Smoky Eggplant Tapenade and Wilted Spinach

Socca is a gluten-free flatbread beloved as a traditional street food from Nice, France. Made with chickpea flour and olive oil, socca is a cross between a rustic flatbread and a pancake, with a crispy exterior and soft interior. In this recipe, the chickpea socca is served with a smoky eggplant tapenade and wilted spinach. This rustic street food makes a delicious plant-forward shared appetizer.

Get the Chickpea Socca recipe here!

This recipe and video were produced by The Culinary Institute of America as an industry service, thanks to the generous support of the International Olive Council.