![China: Part 2: A market tour of Chengdu with Fuchsia Dunlop](https://pbcdn1.podbean.com/imglogo/image-logo/2573/CIA_CircleLogo_CMYK-noTM_hxpaja_300x300.jpg)
Cookbook author and Chinese food expert Fuchsia Dunlop guides us through a Chengdu market and introduces us to the robust seasonings that distinguish the local food and to the abundant fresh produce at the heart of the wholesome Sichuan diet.
Version: 20240320