China: Part 32: A Visit to a Hong Kong Culinary School
Sep 25th, 2012 by cia
With its booming restaurant industry, Hong Kong has an insatiable need for trained cooks. Young people who want to enter the culinary world have another educational option at Hong Kong’s Hospitality Industry Training and Development Centre, a sister program to the Chinese Cuisine Training Institute but with a Western focus. For recipes, visit www.ciaprochef.com/WCA6
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