A clean and orderly kitchen is a safe and professional kitchen. With rigorous and frequent cleaning procedures, you can greatly reduce the risk of foodborne illness and make your health and safety inspections a breeze. You never know when the health inspector will visit, so restaurant managers should approach everyday cleaning as if they were expecting a health inspection that same day.  This video includes demonstrations of how to properly clean ovens, oven hoods, and griddles.

See the full online course at: https://www.ciaprochef.com/restaurantsafety/

Go to lesson: https://www.ciaprochef.com/restaurantsafety/prokitchencleaning/

Downloadable Handout: Restaurant Cleaning Checklists: https://www.ciaprochef.com/restaurantsafety/1.3.Handout_BOHcleaningchecklist.pdf/

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