![Corn Tomato Tlayudas at Cosme](https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog2573/Cosme_Tlayuda_930x523_yuk8qa_300x300.jpg)
Gustavo Garnica is chef de cuisine at Cosme, Enrique Olvera’s plant-forward Mexican restaurant in New York City. Here he shows us how he makes tlayudas, a traditional Oaxacan dish comprised of a fresh corn tortilla with all sorts of delicious toppings. Chef Gustavo tops the tlayuda with a puree of caramelized onions, cherry tomatoes tossed in charred habañero vinaigrette, onion escabeche, and greens.
Version: 20240320