If you want to cook Japanese food must first understand the basic staples of the Japanese pantry. This program takes a look at dashi, miso, tofu and noodles The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors." Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html

Watch Now:
Share | Download(Loading)

Play this podcast on Podbean App