Saturday Oct 30, 2021
Fried Whitefish with Diced Watermelon Chutney and Watermelon Rind Tartar Sauce

Take traditional fish and chips to a new level: Fried Whitefish with Diced Watermelon Chutney and Watermelon Rind Tartar Sauce. You’ll love the combination of this sweet spicy chutney, the acidic tartar sauce, and crispy fried fish. This recipe also helps reduce food waste by using both the flesh and the rind of the watermelon.
Get the recipe and watch the full series with closed captioning here!
Version: 20241125
No comments yet. Be the first to say something!