Introduction to Food Safety

Safety and sanitation in the foodservice industry include issues of storing foods to keep them safe from contamination, preparing foods in a way to minimize the chance of contamination, following proper cleaning protocols, and creating a workplace that is safe for food and food handlers. In this video, we’ll explore the three pathways of food contamination: pathogenic, chemical and physical contamination.

Go to the full online course at: https://www.ciaprochef.com/restaurantsafety/

Go to lesson: https://www.ciaprochef.com/restaurantsafety/foodsafetyintro/

Downloadable Handout: An Overview of Foodborne Illnesses: https://www.ciaprochef.com/restaurantsafety/1.1.Handout_FoodborneIllnesses.pdf/

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