Jamaican Jerk Spring Rolls

Round Hill’s Executive Chef Martin Maginley was born and raised in Canada, but his heart and stomach are 100% Jamaican. Using a jerk sauce, he transforms traditional jerked chicken into a jerked chicken spring roll with dipping sauces. For recipes, visit www.ciaprochef.com/WCA7

Share | Download(Loading)
Podbean App

Play this podcast on Podbean App