Jeju-Style Korean Barley
Nov 17th, 2015 by cia
On On Jeju Island, Chef Ji shows us how to make Korean barley flavored with hijiki. He serves the barley with minced pepper, green onion, garlic, soy sauce, roasted crushed sesame seeds and sesame oil.
Find recipes and the full series at: http://www.ciaprochef.com/wca/
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