Kouign-amanns with Avery Ruzicka at Manresa Bakery

We visit the Manresa Bakery in Los Gatos, California with Partner, Founder and Head Baker Avery Ruzicka. Chef Ruzicka shows us the secrets to making her classic pastry Kouign-amanns, originally from Brittany, France. She deliciously layers her pastry with raspberry plum jam and creamy French butter.

Get Recipes and watch the full series with closed captioning at:

https://www.ciaprochef.com/butter/