We next head to the Royal Traditional Thai Crafts School for Women, a culinary school in Bangkok’s royal palace. Culinary Instructor Darunee Charkaptlan shows us how to make Latieng: Fried Prawns and Nut Wrapped in an Egg Net, typically served as an appetizer. Sunaree Tanmanatragul from Greenlight Production translates for Chef Einav Gefen.

Download recipes and watch the full series at http://www.ciaprochef.com/WCA/thailand/

Watch Now:
Share | Download(Loading)

Play this podcast on Podbean App