Mini Tostadas with Ancho Chile Chicken and Spicy Green Grape Salsa

Chef Scott Samuel from The Culinary Institute of America shows us a Latin-inspired small plate that your customers will love: Mini Tostadas with Ancho Chile Chicken Carnitas and Spicy Green Grape Salsa. The spicy, sweet and acidic green grape salsa cuts through the richness of the mole, and makes for a perfect bite. 

Get the Recipe and watch a video with closed captioning here!: http://ciaprochef.com/grapes/recipe2/