Spanish Navy Bean Soup with Chorizo, Leeks and a Poached Egg
Sep 24th, 2016 by cia
Chef Lars Kronmark from The Culinary Institute of America shows us how to make one of his favorite soups from Spain: Navy Bean, Chorizo and Leek Soup with a Poached Egg. The beans, egg and chorizo make this protein-packed soup a hearty meal for lunch or dinner. The soup’s rich flavor is enhanced with the addition of several members of the allium family: garlic, leeks and onion.
Recipe at: http://www.ciaprochef.com/northarvest/NavyBeanChorizoSoup/
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