Paella Mixta

This Paella Mixta is a fun, shareable, one-pan meal that will wow your guests when it arrives at the table. This classic Spanish dish includes chorizo, pork, chicken, mussels, clams, artichokes and peas. Serve the paella in the same paella pan it was cooked in, garnished with lemon juice, lemon wedges, chopped parsley and a drizzle of extra virgin olive oil.

Get the Paella Mixta recipe here!

This recipe and video were produced by The Culinary Institute of America as an industry service, thanks to the generous support of the International Olive Council.