Chef Wilo Benet joins us to demonstrate some of the island’s classics. He starts with the sofrito, the foundation for many Puerto Rican recipes. His sofrito is made with culantro leaves, peppers, onions, garlic, olive oil and aji dulce.
Get Recipes and watch the full series with closed captioning at:
www.ciaprochef.com/WCA7
Version: 20240320