Red Kimchi
Nov 15th, 2015 by cia
Kimchi
Master Chef Lee Ha Yeon shows us how to make Korea’s most classic kimchi,
Seoul-style red kimchi made with salt, napa cabbage, daikon, Asian pear, green
onion, black sesame, and chili.
Find recipes and the full series at: http://www.ciaprochef.com/wca/
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