Roasted Rack of American Lamb with Salsa Verde
Apr 29th, 2020 by cia
Cindy Pawlcyn, chef and founder of the Napa Valley’s Mustards Grill, shows us a delicious recipe using her favorite cut of lamb, the rack. She prepares this Roasted Rack of American Lamb with Salsa Verde in her wood-burning oven, served with herb-roasted root vegetables. The rich and earthy lamb paired with the bright and herbaceous sauce makes a perfectly balanced dish.
Recipe at: https://www.ciaprochef.com/americanlamb/lambrackwithsalsaverde/
Watch Now:
