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Saturday Nov 13, 2021

Roasted Rack of American Lamb with Salsa Verde

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Roasted Rack of American Lamb with Salsa Verde

Cindy Pawlcyn, chef and founder of the Napa Valley’s Mustards Grill, shows us a delicious recipe using her favorite cut of lamb, the rack. She prepares this Roasted Rack of American Lamb with Salsa Verde in her wood-burning oven, served with herb-roasted root vegetables. The rich and earthy lamb paired with the bright and herbaceous sauce makes a perfectly balanced dish.  

Get the Recipe and watch the full series with closed captioning here: https://www.ciaprochef.com/americanlamb/lambrackwithsalsaverde/

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