Chef Rebecca Peizer from The Culinary Institute of America prepares a healthful and delicious Seared Salmon with Great Northern White Beans, Butternut Squash and Winter Greens with Citrus Green Tea Dressing. 

Go to recipe page: http://www.ciaprochef.com/northarvest/SalmonwithWhiteBeans


Share | Download(Loading)
Podbean App

Play this podcast on Podbean App