We’ll learn the secrets behind the Model Bakery’s world-famous English Muffins, named one of Oprah’s favorite things. These flaky English muffins get their buttery flavor from a luxurious bath of clarified butter. We talk with Model Bakery Owner Sarah Mitchell Hansen and Head Production Baker Gordon Patty about the origins of their English muffins and how they are made.

Watch this and more baking and pastry videos at https://www.ciaprochef.com/butter/.

Watch Now:
Share | Download(Loading)

Play this podcast on Podbean App