Vegan Mushroom and Tofu Flatbread in Hyderabad, India

At vegan eatery, Terrassen Cafe in Hyderabad, India, owner Brinda Poojary, shows us how they make their vegan flatbread. Topped with vegan cashew cheese, tomato sauce, mushrooms, and tofu, Brinda wanted to create a vegan pizza just as delicious as any meat and dairy pizza out there

Watch the full documentary and find recipes here!

https://www.plantforwardkitchen.org/india