Watermelon Agua Fresca

True to their name, watermelons are 92% water, and are a refreshing ingredient in a variety of beverages. Chef Rebecca Peizer from The Culinary Institute of America shows us how to make Watermelon Agua Fresca. It’s delicious on its own, or as the base for a number of cocktails. Chef Rebecca recommends adding rum or tequila! 

Recipe at: http://www.ciaprochef.com/watermelon/WatermelonAguaFrescas

Share | Download(Loading)
Podbean App

Play this podcast on Podbean App