Yukaejang: Korean Beef Soup at Neul Restaurant in Seoul
Nov 16th, 2015 by cia
Chef Jung Sak Park at his restaurant O’Neul in Seoul, shows us how he makes Yukaejang, a classic beef soup. He simmers the broth for 12 hours for an intensely rich beef flavor and serves the soup with green onions and chili.
Find recipes and the full series at: http://www.ciaprochef.com/wca/
Watch Now: