The Culinary Institute of America offers something for every food service professional. Whether you’re in search of continuing education or a tailored business solution for your organization, you’ll find what you’re looking for at Our extraordinary faculty, outstanding facilities and 60 years of educational excellence make us the choice for career advancement and industry success.

More than 6,000 food service professionals study in continuing education courses at The Culinary Institute of America each year. Both campuses in Hyde Park, New York and St. Helena, California offer a variety of innovative programs, from conferences, custom courses and distance learning programs to classes in cooking, baking, pastry, management and wine.

The ProChef Certification Program, designed in cooperation with the American Culinary Federation, gives professional chefs essential culinary, management, and financial skills at three levels of certification.

Professional Wine Studies offer a comprehensive selection of wine courses, as well as two levels of professional wine certification for industry professionals.

Specialized programs are available through the Industry Solutions Group, The Culinary Institute of America’s latest innovation in custom services. Areas of expertise include Health & Wellness, Supplier & Operator Relations, Flavor Exploration, Research & Development, and Training & Certification.

For those interested in global flavors, trends, and cooking techniques, the Worlds of Flavor Conferences and Retreats provides the most current information available.

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