The Culinary Institute of America

Chef Rui Paula at Casa de Chá da Boa Nova in Porto

Built on the rocks overlooking the Atlantic Ocean in Porto, Portugal, Casa de Chá da Boa Nova is a restaurant that celebrates Portugal’s abundance of seafood. Chef Rui Paula shows us two of his signature dishes: Sardines on Bread with Red Peppers and a Seafood Salad.
Get the Recipe and watch the full documentary with closed captioning here!: https://www.ciaprochef.com/wca/portugal/

Chef José Avillez at Cantinho do Avillez in Lisbon

Chef José Avillez at Cantinho do Avillez in Lisbon, talks to us about the amazing regional diversity of cuisines and specialty products in Portugal. He takes Chef Einav Gefen to Antigo Mercado do Livramento to show her the abundance of seafood that Portugal has to offer.
Get Recipes and watch the full documentary with closed captioning at:
https://www.ciaprochef.com/wca/portugal/

A Tour of Lisbon’s Rosanamar Fish Market

Chef Andre Magaelhes of Taberna da Rua shows Chef Einav Gefen the incredible abundance of Portugal’s seafood at the Rosanamar Fish Market in Lisbon. From hake, monk fish, cuttlefish and squid, Portugal’s 1,115-mile of coastline offer chefs a myriad of inspiration. 
Get the Recipe and watch the full documentary with closed captioning here!: https://www.ciaprochef.com/wca/portugal/

Jesus é Goês Restaurant with Chef Jesuslee Fernandes in Lisbon

Chef Einav talks to Chef Jesuslee Fernandes at his restaurant Jesus é Goês in Lisbon, Portugal. Jesus é Goês means “Jesus is from Goês” in Portuguese, and the restaurant reflects a blend of Portuguese culinary traditions with Chef Jesuslee Fernandes’ Indian heritage.
Get Recipes and watch the full documentary with closed captioning at:
https://www.ciaprochef.com/wca/portugal/

Lisbon’s Famous Seafood Eatery: Marisqueira Cervejaria Ramiro

Opened in 1956, Marisqueira Cervejaria Ramiro is a Lisbon institution. Chef Pedro M.P. Goncalves talks to us about his family-run restaurant known for serving some of the city’s best seafood. All dishes are shared, and specialties include barnacles, shrimp, prawns, and spider crabs.
Get the Recipe and watch the full documentary with closed captioning here!: https://www.ciaprochef.com/wca/portugal/

Lisbon’s Michelin-starred Feitoria Restaurant with Chef João Rodrigues

Michelin-starred Feitoria Restaurant in Lisbon, Portugal, specializes in seafood dishes that celebrate local and traditional Portuguese flavors and ingredients. Chef João Rodrigues shows us several signature dishes, including grilled scarlet shrimp and turbot with rice.
Get Recipes and watch the full documentary with closed captioning at:
https://www.ciaprochef.com/wca/portugal/

A Tour of O Mercado de Lisboa, Lisbon‘s Best Food Market

Celia Pedroso from Pasteis de Belem gives us a tour of O Mercado de Lisboa, Lisbon’s best food market that has been thriving in the city for more than a century. She shows Chef Einav Gefen some of the market’s specialties, including acorn bread. 
Get the Recipe and watch the full documentary with closed captioning here!: https://www.ciaprochef.com/wca/portugal/

Naturally Leavened Bread at Lisbon’s Gleba Bakery

We talk with baker Diogo Amorim from Gleba Bakery in Lisbon about his bakery’s traditional bread-making techniques. The bakery makes all naturally leavened bread with no yeast, with flour that is milled daily. The dough ferments for more than 24 hours to maximize the bread’s flavor and digestibility.
Get Recipes and watch the full documentary with closed captioning at:
https://www.ciaprochef.com/wca/portugal/