The Culinary Institute of America
Episodes
Saturday Jan 30, 2021
China: Part 28: Dim Sum at Hong Kong’s Victoria City Restaurant, Continued
Saturday Jan 30, 2021
Saturday Jan 30, 2021
Part two of our Dim Sum meal with Fuchsia Dunlop at Hong Kong’s Victoria City restaurant.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA6
Friday Jan 29, 2021
China: Part 27: Dim Sum at Hong Kong’s Victoria City Restaurant
Friday Jan 29, 2021
Friday Jan 29, 2021
Fuchsia Dunlop takes us to a more formal dim sum experience. For that occasion, she chose Victoria City, where diners make their selections from a menu instead of from rolling carts. Her commentary should make you a more enlightened dim sum customer.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA6
Thursday Jan 28, 2021
China: Part 26: Dim Sum at Hong Kong’s Lin Heung Restaurant
Thursday Jan 28, 2021
Thursday Jan 28, 2021
For a look at how many Hong Kong residents start their day, Fuchsia Dunlop shows us a popular breakfast spot of long standing. No sign of cappuccino and croissants here. The patrons of the historical Lin Heung restaurant break their fast with strong tea and dim sum.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA6
Wednesday Jan 27, 2021
China: Part 6: Classic Sichuan Cooking at Weiyuan
Wednesday Jan 27, 2021
Wednesday Jan 27, 2021
Fuchsia Dunlop shows us other Sichuan classics at a neighborhood restaurant called Weiyuan. Here they will encounter the use of fish-fragrant sauce, a hallmark of the Sichuan table. Healthful and fresh seasonal vegetables play a substantial role in the meal.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA6
Tuesday Jan 26, 2021
China: Part 7: China’s Medicinal Cuisine
Tuesday Jan 26, 2021
Tuesday Jan 26, 2021
At Hong Xing Restaurant, Fuchsia Dunlop samples a soup prized for its health-promoting, qualities. For Sichuanese people, food and medicine are eternally intertwined. Many foods stimulate the system or provide equilibrium, and some are thought to be powerfully therapeutic.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA6
Monday Jan 25, 2021
China: Part 10: Chengdu’s Tea houses
Monday Jan 25, 2021
Monday Jan 25, 2021
Chengdu’s teahouses are where locals can spend a relaxing few hours in conversation while playing mah jong and enjoying lid bowl tea.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA6
Sunday Jan 24, 2021
China: Part 9: Chengdu’s Street Food
Sunday Jan 24, 2021
Sunday Jan 24, 2021
To sample a variety of traditional street snacks in Chengdu, such as dumplings and noodles, head for Jin Li Street where many vendors sell their specialties side by side. Fuchsia Dunlop takes us on an insider’s tour one afternoon and introduces us to some of her favorites.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA6
Saturday Jan 23, 2021
China: Part 3: Chengdu’s Open-Air Food Market
Saturday Jan 23, 2021
Saturday Jan 23, 2021
At busy markets like this one in Chengdu, home cooks can buy the prepared foods they don’t have the skill or equipment to make at home. Some dishes are simply better left to the experts, such as these pickled delicacies.