The Culinary Institute of America
Episodes
Friday Apr 30, 2021
Tishbi Winery with Golan Tishbi
Friday Apr 30, 2021
Friday Apr 30, 2021
The Tishbi Winery, located in Binyamina in Israel, was started by the Tishbi family in 1882. Tishbi is Israel’s sixth largest winery, producing about one million bottles of wine per year. We talk to Golan Tishbi about wine-making in Israel for five generations.
Get the Recipe and watch the full series with closed captioning here!:
http://www.ciaprochef.com/wca/israel/
Thursday Apr 29, 2021
Nordic Ingredients: Sweden’s Cheese and Wild Flavors
Thursday Apr 29, 2021
Thursday Apr 29, 2021
For a closer look at some of Sweden’s lesser known ingredients, we visit Lena Engelmark Embertsén, from Högtorp Gård, who is packaging up some of Sweden’s wildest flavors. We will also take a lesson from Swedish cheese-maker Claes Jürss,from Jürss Mejeri in Sörmland.
Get Recipes and watch the full series with closed captioning at:
www.CIAprochef.com/WCA.
Thursday Apr 29, 2021
Israeli Breakfast at the Dan Accadia Hotel with Chef Golan Israel
Thursday Apr 29, 2021
Thursday Apr 29, 2021
Chef Golan Israel shows us the elaborate breakfast buffet offered at the Dan Accadia Hotel in Hertsliya, Israel. Guiding us through the varied buffet spread, Chef Israel spotlights a number of fresh and healthy breakfast dishes.
Get the Recipe and watch the full series with closed captioning here!:
http://www.ciaprochef.com/wca/israel/
Wednesday Apr 28, 2021
Interview with Chef Michael Solomonov of Zahav Restaurant
Wednesday Apr 28, 2021
Wednesday Apr 28, 2021
We talk with James Beard Award-winning chef and cookbook author Michael Solomonov of Zahav Restaurant. He shares stories about his journey to becoming a chef, and how he introduces authentic and nuanced Israeli cuisine to his Philadelphia customers.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/wca/israel/
Wednesday Apr 28, 2021
Sweden’s Wild Game with Torsten Mörner
Wednesday Apr 28, 2021
Wednesday Apr 28, 2021
In the Oster-Malma game preserve in Sweden’s Södermanland, we meet Torsten Mörner, an avid hunter, veterinarian, conservationist, and former president of the Swedish Hunters Association. Torsten is joined by fellow hunter Pontus Eriksson as they discuss hunting for boar, moose, ducks, pheasants, wild sheep and deer.
Get Scandinavian Recipes and watch the full series with closed captioning at: www.CIAprochef.com/WCA.
Tuesday Apr 27, 2021
Zahav’s Hummus Tehina with Chef Michael Solomonov
Tuesday Apr 27, 2021
Tuesday Apr 27, 2021
The creamy, nutty Hummus Tehina is the main reason many people come to Zahav restaurant in Philadelphia. Chef Michael Solomonov of Zahav tells us how he achieves the perfectly smooth texture and balanced flavor.
Get the Recipe and watch the full series with closed captioning here!:
http://www.ciaprochef.com/wca/israel/
Monday Apr 26, 2021
Introduction to Food Safety
Monday Apr 26, 2021
Monday Apr 26, 2021
Safety and sanitation in the foodservice industry include issues of storing foods to keep them safe from contamination, preparing foods in a way to minimize the chance of contamination, following proper cleaning protocols, and creating a workplace that is safe for food and food handlers. In this video, we’ll explore the three pathways of food contamination: pathogenic, chemical and physical contamination.
Go to the full online course at: https://www.ciaprochef.com/restaurantsafety/
Go to lesson: https://www.ciaprochef.com/restaurantsafety/foodsafetyintro/
Downloadable Handout: An Overview of Foodborne Illnesses: https://www.ciaprochef.com/restaurantsafety/1.1.Handout_FoodborneIllnesses.pdf/
Sunday Apr 25, 2021
How to Keep Food Safe: Proper Handling Procedures
Sunday Apr 25, 2021
Sunday Apr 25, 2021
As soon as a restaurant operation receives food, chefs should immediately place food in refrigerated storage, freezer storage or dry storage. This video goes over how to keep foods safe, including the proper storage of food, how to properly cool liquids and solids, and how to prevent cross-contamination.
Go to the online course: https://www.ciaprochef.com/restaurantsafety/
Go to lesson: https://www.ciaprochef.com/restaurantsafety/properhandling/
Downloadable Handout: Basics of Food Safety: https://www.ciaprochef.com/restaurantsafety/1.2Handout_FoodSafetyBasics.pdf/