2021-04

Spicy Asian Beef Salad with Black Grapes and Napa Cabbage

In this recipe demo, Chef Scott Samuel from The Culinary Institute of America begins by preparing a sweet, tart and spicy Asian marinade he uses to flavor a flank steak. He grills and cuts the steak into thin slices, and serves it on top of a salad of shredded napa cabbage and black grapes.  He designed this recipe for retail foodservice, but it’s also great for home cooks. 
Get the Spicy Asian Beef Salad with Black Grapes and Napa Cabbage recipe here! 

Roasted Red Grape, Octopus and Fingerling Potato Salad

Octopus is cooked sous vide, then grilled and tossed with flat-leaf parsley, green olives, lemon zest, lime juice, good quality olive oil, and roasted fingerling potatoes. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes.
Get the Roasted Red Grape, Octopus and Fingerling Potato Salad recipe here!

Meyer Lemon Buttermilk Panna Cotta with Spiced Grape Compote

Here’s a perfect light and sweet dessert served with a colorful, grape-inspired compote. Chef Rebecca Peizer from The Culinary Institute of America shows us a new take on panna cotta, flavored with buttermilk, and served with a spiced grape compote, creating a delicious, rich combination that is both flavorful and healthy.
Get the Meyer Lemon Buttermilk Panna Cotta with Spiced Grape Compote recipe here!

Roasted Brussels Sprouts and Red Grapes with Almonds and Balsamic Chili Dressing

The earthy Brussels sprouts, juicy, and refreshing roasted red grapes, and crunchy almonds in this dish make for a perfect combination of flavors and textures. Chef Rebecca Peizer from The Culinary Institute of America shows us this incredibly simple, delicious and healthy side dish. Get the Roasted Brussels Sprouts and Red Grapes recipe here!

Roasted Chicken with Grapes

In this demonstration, Chef Rebecca Peizer from The Culinary Institute of America prepares a spice mixture to sear the chicken and then places the chicken on rosemary skewers for double the flavor. The chicken is then combined with sautéed garlic and shallots, wine, red grapes, and olives and placed in the oven for roasting. After 30 minutes, your kitchen will smell fabulous and your family and friends will be talking about their meal for weeks to come.
Get the Roasted Chicken with Grapes recipes here!

Red Grape Lavender Soda

Fresh grape juice with a hint of lavender soda is a refreshing beverage option. Omit the lavender for kids and add a splash of gin for the grownups.
Recipe at: http://ciaprochef.com/grapes/recipe17/

Red Grape and BBQ chicken Pizza w/ Mozzarella and Fresh Basil

All kids love pizza. A wise strategy to get your kids to eat the fruits and vegetables they need is to slip the good stuff into dishes that kids already like. This more healthful and child-friendly chicken and red grape pizza is a great “stealth health” idea for your kids menu.
Recipe at: http://ciaprochef.com/grapes/recipe10/