The Culinary Institute of America
Episodes
Friday Oct 22, 2021
Watermelon Agua Fresca
Friday Oct 22, 2021
Friday Oct 22, 2021
True to their name, watermelons are 92% water, and are a refreshing ingredient in a variety of beverages. Chef Rebecca Peizer from The Culinary Institute of America shows us how to make Watermelon Agua Fresca. It’s delicious on its own, or as the base for a number of cocktails. Chef Rebecca recommends adding rum or tequila!
Get the recipe and watch the video with closed captioning here!
Thursday Oct 21, 2021
Latin-Inspired Watermelon Salad with Pickled Watermelon Rind
Thursday Oct 21, 2021
Thursday Oct 21, 2021
Chef Rebecca Peizer from The Culinary Institute of America shows us a creative take on a watermelon salad that uses the whole watermelon—from rind to flesh. This Latin-inspired watermelon salad includes tart and spicy pickled watermelon rind, creamy and salty cotija, toasted pepitas and cumin seeds, smoky fire-roasted poblano chiles, cilantro, and a lime vinaigrette.
Get the recipe and watch the full series with closed captioning here!
Wednesday Oct 20, 2021
How to Make Watermelon Molasses
Wednesday Oct 20, 2021
Wednesday Oct 20, 2021
Watermelon Molasses is a delicious and versatile condiment. Its sweet, floral, and slightly vegetal flavor makes it a perfect ingredient for grilled meats and vegetables, dressings, marinades and cocktails. It lasts for up to three months refrigerated, and is a great way to extend the shelf life of your watermelon! Watch as Chef Rebecca Peizer from The Culinary Institute of America shows us how to make this beautiful deep red Watermelon Molasses.
Get the recipe and watch the full series with closed captioning here!
Tuesday Oct 19, 2021
Chicken Kebabs Glazed with Watermelon Molasses, Served with Grilled Watermelon
Tuesday Oct 19, 2021
Tuesday Oct 19, 2021
Sweet, cool and crisp watermelon are the perfect complement to these Moroccan-spiced grilled chicken kebabs, which are glazed with watermelon molasses. Chef Rebecca Peizer from The Culinary Institute of America serves the kebabs with grilled watermelon, and a delicious dipping sauce made with watermelon molasses, garlic, and yogurt. Serve with a pita pocket so your guests can enjoy as a unique and flavor-packed sandwich.
Get the recipe and watch the video with closed captioning here!
Monday Oct 18, 2021
Monday Oct 18, 2021
Previously underappreciated flavors from the Philippines are now increasingly popular in the American dining scene. Chef Rebecca Peizer from The Culinary Institute of America shows us a creative take on Filipino flavors with this Grilled Watermelon and Pork Belly Salad with Watermelon Rind Relish. She braises, cubes then fries pork belly, and combines that with a watermelon relish and adobo sauce. The salad is served on top of grilled squares of watermelon. Get the recipe and watch the video with closed captioning here!
Sunday Oct 17, 2021
North African Preserved Watermelon Chutney
Sunday Oct 17, 2021
Sunday Oct 17, 2021
Don’t even think about throwing away that watermelon rind! Chef Rebecca Peizer from The Culinary Institute of America shows us a creative and delicious North African-inspired Preserved Watermelon Chutney with cinnamon, ginger, cumin, and preserved lemon. Serve the chutney with proteins like pork, on a cheese board, or in a sandwich. Get the recipe and watch the video with closed captioning here!
Saturday Oct 16, 2021
Watermelon and Ahi Tuna Poke
Saturday Oct 16, 2021
Saturday Oct 16, 2021
The Hawaiian raw tuna salad known as poke has taken the mainland by storm. Chef Rebecca Peizer from The Culinary Institute of America shows us a delicious take on the dish using watermelon. She combines compressed cubes of yellow watermelon with classic poke ingredients, and serves the salad inside a hollowed out watermelon cup. Get the recipe and watch the full series with closed captioning here!
Friday Oct 15, 2021
Burmese Watermelon Salad
Friday Oct 15, 2021
Friday Oct 15, 2021
Chef Rebecca Peizer from The Culinary Institute of America shows us how to make a healthful and delicious Burmese Watermelon Salad, packed with flavor and texture. Cubes of juicy and crisp watermelon are tossed with shredded coconut, toasted peanuts, sesame seeds, lentils, green beans, mint and a soy dressing. Get the Recipe and watch the full series with closed captioning here!