The Culinary Institute of America
Episodes
Friday Feb 05, 2021
China: Part 30: Medicinal Foods of Hong Kong
Friday Feb 05, 2021
Friday Feb 05, 2021
The area of Hong Kong known as Kowloon is one of the most densely populated locations on earth, with a seemingly endless supply of places to snack when hunger strikes. Roberta, our street food guide, shows us some of her favorite street vendors and snack shops in Kowloon, including a tea shop where health-promoting turtle jelly is on the menu.
Get Recipes and watch the full series with closed captioning at:
www.ciaprochef.com/WCA6
Thursday Feb 04, 2021
China: Part 5: Sichuan cooking with Chef Liu Shaokun
Thursday Feb 04, 2021
Thursday Feb 04, 2021
In the kitchen of Liu Shaokun’s Chengdu restaurant, Fuchsia Dunlop watches the chef demonstrate two of the best-loved dishes in the Sichuan repertoire. For their flavor, both dishes rely on spicy chili bean paste, fermented black beans and a masterful touch with the wok—elements that define the signature Sichuan taste.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA6
Wednesday Feb 03, 2021
China: 14: Introduction to the Cuisine of Beijing
Wednesday Feb 03, 2021
Wednesday Feb 03, 2021
From the world-renowned Peking duck, with its crackling skin, to the simple pleasures of silken tofu made by hand, Beijing offers culinary travelers a trail of adventures.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA6
Tuesday Feb 02, 2021
China: Part 20: Hand-Made Sweets at Dong Xing Shun Restaurant
Tuesday Feb 02, 2021
Tuesday Feb 02, 2021
Dong Xing Shun is famed for another specialty too: the traditional stuffed sweets made by hand by the elderly proprietor. The desserts are made with a dough of glutinous rice flour then stuffed with a mix of hawthorn, sesame and sugar.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA6
Saturday Jan 30, 2021
China: Part 28: Dim Sum at Hong Kong’s Victoria City Restaurant, Continued
Saturday Jan 30, 2021
Saturday Jan 30, 2021
Part two of our Dim Sum meal with Fuchsia Dunlop at Hong Kong’s Victoria City restaurant.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA6
Friday Jan 29, 2021
China: Part 27: Dim Sum at Hong Kong’s Victoria City Restaurant
Friday Jan 29, 2021
Friday Jan 29, 2021
Fuchsia Dunlop takes us to a more formal dim sum experience. For that occasion, she chose Victoria City, where diners make their selections from a menu instead of from rolling carts. Her commentary should make you a more enlightened dim sum customer.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA6
Thursday Jan 28, 2021
China: Part 26: Dim Sum at Hong Kong’s Lin Heung Restaurant
Thursday Jan 28, 2021
Thursday Jan 28, 2021
For a look at how many Hong Kong residents start their day, Fuchsia Dunlop shows us a popular breakfast spot of long standing. No sign of cappuccino and croissants here. The patrons of the historical Lin Heung restaurant break their fast with strong tea and dim sum.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA6
Wednesday Jan 27, 2021
China: Part 6: Classic Sichuan Cooking at Weiyuan
Wednesday Jan 27, 2021
Wednesday Jan 27, 2021
Fuchsia Dunlop shows us other Sichuan classics at a neighborhood restaurant called Weiyuan. Here they will encounter the use of fish-fragrant sauce, a hallmark of the Sichuan table. Healthful and fresh seasonal vegetables play a substantial role in the meal.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA6