The Culinary Institute of America
Episodes
Saturday Aug 21, 2021
Three Bean Salad with Grilled Mushrooms
Saturday Aug 21, 2021
Saturday Aug 21, 2021
This flavorful and healthy salad uses multiple varieties of beans to add beautiful color to the dish. Serve this salad in lettuce cups as an elegant side dish or even inside a wrap as a lunch entree.
Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/recipe24/
Friday Aug 20, 2021
Three Bean Minestrone
Friday Aug 20, 2021
Friday Aug 20, 2021
The Italians are masters at making vegetables flavorful. Minestrone is another example of a soup inspired by the seasons. The name comes from the Italian term minestra, meaning soup. Using multiple varieties of beans adds a multitude of colors, shapes, sizes, and textures that make this light, flavorful soup comforting, satisfying, and appealing to the eye.
Find recipes, more information and videos with closed captioning here!:
http://www.ciaprochef.com/northarvest/recipe26/
Thursday Aug 19, 2021
Thai Salad: Chicken Larb with Pinto Beans
Thursday Aug 19, 2021
Thursday Aug 19, 2021
Chef Bill Briwa from The Culinary Institute of America prepares larb, a classic Thai salad with a twist. He adds pinto beans to the salad for their creamy texture and extra kick of protein. Toasted rice that has been ground to a powder add a special nutty flavor to the salad.
Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/recipes/
Wednesday Aug 18, 2021
Stuffed Olives Braised in Spicy Tomato Sauce with White Beans
Wednesday Aug 18, 2021
Wednesday Aug 18, 2021
Chef Bill Briwa from The Culinary Institute of America shares one of his favorite recipes: Stuffed Olives Braised in Tomato Sauce. The Tunisian-inspired spicy sauce that accompanies the stuffed olives is made with tomatoes, white beans, capers, preserved lemons, and cumin.
Find recipes and videos with closed captioning here!
Tuesday Aug 17, 2021
Stir-Fried Green Beans with Black Beans
Tuesday Aug 17, 2021
Tuesday Aug 17, 2021
This Asian stir fry features three types of beans: black beans, green beans, and a black bean sauce. While black beans aren’t a typical Asian stir fry ingredient, they are complemented perfectly with the rich and flavorful black bean sauce. Black bean sauce is made from fermenting black soybeans, a process that gives the beans a sharp, pungent, and umami-rich flavor.
Get the Recipe and watch a video with closed captioning here!: http://www.ciaprochef.com/northarvest/recipe13/
Monday Aug 16, 2021
Spiced Black Bean Burgers
Monday Aug 16, 2021
Monday Aug 16, 2021
Americans are increasingly seeking vegetarian menu options. The increase in what is being called "flexitarian" eating is being driven by concerns about health and the environment. This vegetarian burger is flavorful and satisfying and the texture is dense yet moist, like a juicy sirloin burger. Add some sweet potato fries on the side to capitalize on consumers who are seeking familiar favorites with a twist.
Find recipes, more information and videos with closed captioning here!:
http://www.ciaprochef.com/northarvest/recipe21/
Sunday Aug 15, 2021
Spanish White Bean Stew with Smoked Paprika and Chorizo
Sunday Aug 15, 2021
Sunday Aug 15, 2021
Chef Rebecca Peizer from The Culinary Institute of America prepares a flavor-packed Spanish white bean stew with smoked paprika and chorizo.
Find recipes and videos with closed captioning here!
Saturday Aug 14, 2021
Spanish Navy Bean Soup with Chorizo, Leeks and a Poached Egg
Saturday Aug 14, 2021
Saturday Aug 14, 2021
Chef Lars Kronmark from The Culinary Institute of America shows us how to make one of his favorite soups from Spain: Navy Bean, Chorizo and Leek Soup with a Poached Egg. The beans, egg and chorizo make this protein-packed soup a hearty meal for lunch or dinner. The soup’s rich flavor is enhanced with the addition of several members of the allium family: garlic, leeks and onion.
Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/NavyBeanChorizoSoup/