The Culinary Institute of America
Episodes

Tuesday Nov 17, 2015
Jeju-Style Korean Seafood Soup
Tuesday Nov 17, 2015
Tuesday Nov 17, 2015
Traditional recipes for Korean soups and stews date back
more than 2,000 years. Soups are an integral part of Korean dining. On Jeju
Island, we make a stop at the private cooking school and culinary work space of
Chef Ji. Here, the chef shows us some of Jeju’s favorite soups.
Find recipes and the full series at: http://www.ciaprochef.com/wca/
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