The Culinary Institute of America
Episodes
Sunday Dec 19, 2021
Chicken with Mango Mole and Pepitas
Sunday Dec 19, 2021
Sunday Dec 19, 2021
Moles are part of a family of sauces that come from the Oaxaca and Puebla regions of Mexico, and are known for their rich, complex flavors. This mole recipe features ripe mango, which pairs perfectly with pasilla chiles and spices. Chef Sarah Linkenheil from The Culinary Institute of America uses the mango seeds to flavor the mole.
Get the recipe and watch the video with closed captions here!
Saturday Dec 18, 2021
Mango Smoothie with Turmeric, Green Tea and Ginger
Saturday Dec 18, 2021
Saturday Dec 18, 2021
Watch as Chef Sarah Linkenheil from The Culinary Institute of America shows us how to make this delicious and antioxidant-loaded mango smoothie with turmeric, green tea, ginger and chia seeds. She garnishes the smoothie with matcha and charcoal powder.
Get the recipe and watch the video with closed captions here!
Friday Dec 17, 2021
Mango Poke Bowl
Friday Dec 17, 2021
Friday Dec 17, 2021
This Mango Poke Bowl is a delicious vegetarian twist on classic Hawaiian poke. Chef Sarah Linkenheil from The Culinary Institute of America swaps traditional raw tuna with unripe mango, which she marinates with nori, soy sauce, sesame oil, garlic, and ginger.
Get the recipe and watch the video with closed captions here!
Thursday Dec 16, 2021
Pickled Green Mango Relish
Thursday Dec 16, 2021
Thursday Dec 16, 2021
This Pickled Green Mango Relish features unripe mango and adds a zesty kick to a variety of dishes. Try this sweet and savory relish on a burger or deviled eggs, serve it with a shrimp cocktail, or as part of a cheese or charcuterie plate.
Get the recipe and watch the video with closed captions here!
Wednesday Dec 15, 2021
Vietnamese Green Mango Noodle Bowl with Beef
Wednesday Dec 15, 2021
Wednesday Dec 15, 2021
Mangos are a popular street food in the countries where they grow, and in this recipe, Chef Sarah Linkenheil from The Culinary Institute of America shows us how to make a Vietnamese Green Mango Noodle Bowl with Beef. She uses spiralized unripe mango in place of traditional rice noodles.
Get the recipe and watch the video with closed captions here!
Tuesday Dec 14, 2021
Mango Sev Puri
Tuesday Dec 14, 2021
Tuesday Dec 14, 2021
Sev Puri is a popular Indian street food, full of sweet, spicy, and tangy flavors. The sev, a crunchy garnish, is paired with the puri, crispy crackers that get all sorts of tasty toppings. Chef Toni Sakaguchi from The Culinary Institute of America uses mangos at various stages of ripeness in this recipe. The puri are topped with a mixture of Mango Tamarind Chutney, Green Chili Chutney, sev, cayenne, and cilantro.
Get the recipe and watch the video with closed captions here!
Monday Dec 13, 2021
Mango Barbecue Chicken Sandwich with Mango Cabbage Slaw
Monday Dec 13, 2021
Monday Dec 13, 2021
Ripe mangos and smoky chilies add just the right amount of sweet and heat to this tasty barbecue sandwich. Chef Toni Sakaguchi from The Culinary Institute of America tosses shredded chicken in mango barbecue sauce and tops this tasty sandwich with refreshing and crispy mango cabbage slaw.
Get the recipe and watch the video with closed captions here!
Sunday Dec 12, 2021
Mango and Tuna Ceviche
Sunday Dec 12, 2021
Sunday Dec 12, 2021
Sweet and juicy mangos with fresh tuna are the perfect combination in this delicious ceviche. The mango provides a sweet counterbalance to the acidity of the lime juice and richness of the tuna. Pro tip: choose mangos that are slightly firm to the touch and have smooth skin. Serve the ceviche with tortilla chips and enjoy!
Get the recipe and watch videos with closed captions here!