The Culinary Institute of America
Episodes
Friday Mar 28, 2014
Mushroom Nutrition
Friday Mar 28, 2014
Friday Mar 28, 2014
In this video, Bart Minor, president of the
Mushroom Council tell us about the health benefits of mushrooms. Mushrooms are
the only source of vitamin D in the produce aisle, and they are also a source
of the essential antioxidant selenium. For
more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
Thursday Mar 27, 2014
The Many Ways to Serve Mushrooms
Thursday Mar 27, 2014
Thursday Mar 27, 2014
In this video, Chef Bill Briwa gives an overview of
ideas for cooking with mushrooms: From serving them whole as grilled mushroom
kabobs, or by sautéing sliced mushrooms for a filling in sandwiches or
quesadillas. Chef Briwa also show us how
finely chopped mushrooms can be combined with ground meats in meatballs, or
burgers.For
more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
Thursday Mar 27, 2014
How to Sauté and Roast Mushrooms
Thursday Mar 27, 2014
Thursday Mar 27, 2014
In this video, Chef Bill Briwa shows us how to
properly sauté mushrooms. As he explains, the key is to start with a hot pan,
cooking the mushrooms without moving them until they have completely browned on
one side. In the second part of the video, Chef Briwa also demonstrates how to
roast mushrooms to a perfect, golden brown with a tender but firm texture. Chef
Briwa also shows us a great trick for marinating mushrooms.For
more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
Wednesday Mar 26, 2014
How to Clean Mushrooms
Wednesday Mar 26, 2014
Wednesday Mar 26, 2014
Chef Bill Briwa shows us how to
properly clean mushrooms. As Chef Briwa explains, mushrooms absorb moisture
easily so they should never be soaked in water.
Instead, mushrooms should be rinsed briefly under water, then patted dry
with paper towels.
For
more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
Wednesday Mar 26, 2014
How to Select and Store Mushrooms
Wednesday Mar 26, 2014
Wednesday Mar 26, 2014
In this video, Chef Bill Briwa demonstrates how to
properly store fresh mushrooms. Chef Briwa shows us how mushrooms are best stored in a paper bag. Mushrooms decay more quickly when they
stored in a tightly closed plastic bag. Fresh mushrooms don’t freeze well, but
cooked mushrooms do. You can freeze sautéed mushrooms for up to one month so
they’re ready to use in soups, omelets, braises or pasta sauces. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos