The Culinary Institute of America
Episodes
Saturday Apr 10, 2021
Grilled Pork and Grape Kebabs
Saturday Apr 10, 2021
Saturday Apr 10, 2021
These grilled spiced pork kebabs are flavored with a North African marinade. Two pounds of pork can make kebabs for eight if you add grapes to the skewers and pair the kebabs with a spinach salad. The grapes add juiciness so there's no need for a sauce. And the grilled kebabs suit the “street cart” way of dining that consumers are embracing today.
Grilled Spiced Pork and Grape Kebab Recipe here!
Friday Apr 09, 2021
Spicy Chicken with Grape Gastrique and Lentils
Friday Apr 09, 2021
Friday Apr 09, 2021
This simple entrée pairs sweet and spicy seasoned baby chicken with a simple pan sauce using fresh red grapes. Served with a classic lentil side, this dish is perfectly matched with the sweetness and tannins of the fresh grapes.Find the Spicy Chicken with Grape Gastrique and Lentils recipe here!
Wednesday Apr 07, 2021
Roasted Red Grape, Octopus and Fingerling Potato Salad
Wednesday Apr 07, 2021
Wednesday Apr 07, 2021
Octopus is cooked sous vide, then grilled and tossed with flat-leaf parsley, green olives, lemon zest, lime juice, good quality olive oil, and roasted fingerling potatoes. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes.
Get the Roasted Red Grape, Octopus and Fingerling Potato Salad recipe here!
Sunday Apr 04, 2021
Sunday Apr 04, 2021
The earthy Brussels sprouts, juicy, and refreshing roasted red grapes, and crunchy almonds in this dish make for a perfect combination of flavors and textures. Chef Rebecca Peizer from The Culinary Institute of America shows us this incredibly simple, delicious and healthy side dish. Get the Roasted Brussels Sprouts and Red Grapes recipe here!
Friday Apr 02, 2021
Red Grape Lavender Soda
Friday Apr 02, 2021
Friday Apr 02, 2021
Fresh grape juice with a hint of lavender soda is a refreshing beverage option. Omit the lavender for kids and add a splash of gin for the grownups.
Recipe at: http://ciaprochef.com/grapes/recipe17/
Thursday Apr 01, 2021
Red Grape and BBQ chicken Pizza w/ Mozzarella and Fresh Basil
Thursday Apr 01, 2021
Thursday Apr 01, 2021
All kids love pizza. A wise strategy to get your kids to eat the fruits and vegetables they need is to slip the good stuff into dishes that kids already like. This more healthful and child-friendly chicken and red grape pizza is a great “stealth health” idea for your kids menu.
Recipe at: http://ciaprochef.com/grapes/recipe10/
Wednesday Mar 31, 2021
Moroccan Seared Pork Tenderloin
Wednesday Mar 31, 2021
Wednesday Mar 31, 2021
Pan-roasted spiced pork is paired perfectly with a savory and sweet Israeli couscous. The spiciness of the Moroccan flavors will pair nicely with the sweet fresh grapes, and the pomegranate molasses ties the dish together with its smoky sweet sourness. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes
Download a printer-friendly copy of the recipe at:
http://ciaprochef.com/grapes/recipe24/
Thursday Mar 25, 2021
Grilled Red Grape and Gorgonzola Flatbread with Red Onions and Rosemary
Thursday Mar 25, 2021
Thursday Mar 25, 2021
Red grapes, gorgonzola and rosemary are a match made in heaven, and here they all come together on a delicious grilled pizza. Chef Rebecca Peizer from The Culinary Institute of America shows us how to make this quick, easy and unique pizza that is sure to be a show stopper on your menu.
Recipe at: http://www.ciaprochef.com/grapes/GrapeandGorgonzolaFlatbread/