The Culinary Institute of America
Episodes
Saturday Oct 30, 2021
Fried Whitefish with Diced Watermelon Chutney and Watermelon Rind Tartar Sauce
Saturday Oct 30, 2021
Saturday Oct 30, 2021
Take traditional fish and chips to a new level: Fried Whitefish with Diced Watermelon Chutney and Watermelon Rind Tartar Sauce. You’ll love the combination of this sweet spicy chutney, the acidic tartar sauce, and crispy fried fish. This recipe also helps reduce food waste by using both the flesh and the rind of the watermelon.
Get the recipe and watch the full series with closed captioning here!
Friday Oct 29, 2021
Vietnamese Watermelon ”Boba” Tea
Friday Oct 29, 2021
Friday Oct 29, 2021
Chef Rebecca Peizer from The Culinary Institute of America shows us how to make Vietnamese Watermelon "Boba" Tea. In this recipe, she uses tiny colorful watermelon balls in place of tapioca pearls. An infusion of watermelon juice makes this boba, or bubble tea, extra delicious! Kids and adults alike love this sweet, creamy watermelon tea with its refreshing watermelon pearls. You’ll need a Parisian knife or small melon baller to make your watermelon pearls.
Get the recipe and watch the full series with closed captioning here!
Thursday Oct 28, 2021
Watermelon Shrub
Thursday Oct 28, 2021
Thursday Oct 28, 2021
Fermented beverages and shrubs have become popular because of their refreshing zingy flavor as well as their health benefits. Watch as Chef Rebecca Peizer from The Culinary Institute of America shows us how to make this watermelon shrub with watermelon juice, sugar and vinegar. You can enjoy the brightly flavored shrub simply mixed with sparkling water, in cocktails, salad dressings or as a glaze for meats.
Get the recipe and watch the full series with closed captioning here!
Wednesday Oct 27, 2021
Candied Watermelon Rind
Wednesday Oct 27, 2021
Wednesday Oct 27, 2021
Don’t throw away that watermelon rind! Watch as Chef Rebecca Peizer from The Culinary Institute of America makes candied watermelon rind, perfect as a garnish on a watermelon cocktail, dipped into chocolate, or topped onto your favorite dessert.
Get the recipe and watch a video with closed captioning here!
Tuesday Oct 26, 2021
Watermelon and Avocado Mosaic with Dungeness Crab Salad
Tuesday Oct 26, 2021
Tuesday Oct 26, 2021
This Watermelon and Avocado Mosaic with Dungeness Crab Salad dish is as beautiful as it is delicious. Watch as Chef Rebecca Peizer from The Culinary Institute of America shows us how to make a “tile” of cubed avocado, and red and yellow watermelon.
Get the recipe and watch the full series with closed captioning here!
Monday Oct 25, 2021
Watermelon Rind Massaman Curry with Winter Vegetables
Monday Oct 25, 2021
Monday Oct 25, 2021
Watch Chef Rebecca Peizer from The Culinary Institute of America shows us a creative and delicious way to use watermelon rind in this Watermelon Rind Massaman Curry with Winter Vegetables. Watermelons are in the gourd family, and pair well with other winter vegetables and warm spices.
Get the recipe and watch the video with closed captioning here!
Sunday Oct 24, 2021
Thai Watermelon Rind Noodle Salad
Sunday Oct 24, 2021
Sunday Oct 24, 2021
This Thai Watermelon Rind Noodle Salad with Mint, Peanuts, and Shrimp uses shredded watermelon rind instead of more traditional green papaya as the “noodles.” Watermelon is a cousin to the cucumber and pairs well with Southeast Asian flavors. Watch as Chef Rebecca Peizer from The Culinary Institute of America shows us how to make this refreshing and healthful salad.
Get the recipe and watch the video with closed captioning here!
Saturday Oct 23, 2021
Watermelon Popsicles with Coconut, Ginger, Kaffir Lime and Chili
Saturday Oct 23, 2021
Saturday Oct 23, 2021
Frozen desserts are one of the hottest menu trends today. Watermelon juice brings beautiful color and delicious flavor to popsicles, shaved ice or other frozen treats. Chef Rebecca Peizer from The Culinary Institute of America shows us how to make Thai Watermelon Popsicles with Coconut, Ginger, Kaffir Lime and Chili. The mixture can also be frozen in ice cube trays. These colorful and flavorful ice cubes can be served in the beverage of your choice, such as Watermelon agua fresca, limeade, or a watermelon cocktail.
Get the recipe and watch the full series with closed captioning here!