The Culinary Institute of America
Episodes
Thursday Apr 28, 2022
Latieng at the Royal Traditional Thai Crafts School for Women
Thursday Apr 28, 2022
Thursday Apr 28, 2022
We next head to the Royal Traditional Thai Crafts School for Women, a culinary school in Bangkok’s royal palace. Culinary Instructor Darunee Charkaptlan shows us how to make Latieng: Fried Prawns and Nut Wrapped in an Egg Net, typically served as an appetizer. Sunaree Tanmanatragul from Greenlight Production translates for Chef Einav Gefen.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/thailand/
Wednesday Apr 27, 2022
Northern Thai Khao Soi
Wednesday Apr 27, 2022
Wednesday Apr 27, 2022
At Four Seasons Chiang Mai’s Rim Tai Kitchen, Executive Chef Stéphane Calvert, Thai Cuisine Chef “An” Anchalee Luadkha, and Assistant Chef Instructor “Tor” Suwattana Boonyara Hananusorn, prepare Chiang Mai’s most internationally celebrated dish: Khao Soi. This classic chicken and noodle curry is topped with crispy fried noodles for a deliciously flavored and textured dish.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/thailand/
Tuesday Apr 26, 2022
Cab Moo Pad Prig Thai Dum at Four Seasons Chiang Mai’s Rim Tai Kitchen
Tuesday Apr 26, 2022
Tuesday Apr 26, 2022
Executive Chef Stéphane Calvert and Thai Cuisine Chef “An” Anchalee Luadkha at Four Seasons Chiang Mai’s Rim Tai Kitchen, prepare Cab Moo Pad Prig Thai Dum: Stir-Fried Crispy Pork Rind with Black Pepper Sauce. The dish’s use of black pepper reflects the region’s Chinese influence.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/thailand/
Monday Apr 25, 2022
Pla Sturgeon Nam Prik Ong at Four Seasons Chiang Mai’s Rim Tai Kitchen
Monday Apr 25, 2022
Monday Apr 25, 2022
Executive Chef Stéphane Calvert and Thai Cuisine Chef “An” Anchalee Luadkha at Four Seasons Chiang Mai’s Rim Tai Kitchen, prepare Pla Sturgeon Nam Prik Ong. This is a northern Thai dish made with a pungent curry paste, salted shrimp paste, pounded sour tomatoes, and chiles.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/thailand/
Sunday Apr 24, 2022
Northern Thai Cuisine at the Four Seasons Chiang Mai
Sunday Apr 24, 2022
Sunday Apr 24, 2022
Stéphane Calvert, Executive Chef at Four Seasons Chiang Mai, talks to us about traditions of Northern Thai cooking. He takes us on a tour of their aromatic herb garden, and to Rim Tai Kitchen, a Thai cooking school, where Chef “An” Anchalee Luadkham prepares Gaeng Hang Lay Gai Korat. This is a Northern Thai chicken ginger curry dish typically served on special occasions, such as weddings and holidays.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/thailand/
Saturday Apr 23, 2022
Interview with Chef Prin Polsuk, nahm Restaurant, Como Metropolitan Bangkok
Saturday Apr 23, 2022
Saturday Apr 23, 2022
We talk to Chef Prin Polsuk at nahm Restaurant at Como Metropolitan Bangkok about two of his favorite dishes: Coral Catfish Curry with Sand Ginger, and Peppercorns; and Stir-fried Beef with Chili, Holy Basil and Cumin Leaves. Prin Polsuk is head chef of nahm Bangkok, named the number one restaurant in Asia in the San Pellegrino Asia’s 50 Best Restaurants Awards and number 13 in the San Pellegrino World’s 50 Best Restaurants.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/thailand/
Friday Apr 22, 2022
Southern Thai Pork Curry
Friday Apr 22, 2022
Friday Apr 22, 2022
At Bangkok’s Issaya Cooking Studio, Chef “Ann” Pavita Sae-Chao shows us how to make Southern Thai Curry with Minced Pork, and discusses the special flavors of the southern Thailand, including its famous heat.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/thailand/
Thursday Apr 21, 2022
Thursday Apr 21, 2022
At Bangkok’s Issaya Cooking Studio, Chef “Ann” Pavita Sae-Chao shows Einav Gefen, executive chef for Unilever Food Solutions, how to make Stir-Fried Shrimp with Salted Shrimp Paste and Bitter Beans. This dish is a classic recipe of southern Thailand, with bitter beans being a prized ingredient only available in February – early April.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/thailand/